Persian Feast | Friday 29 October


Dine at home menu that brings the Afsaneh’s Kitchen supper club experience to your home.

Price per person, includes home delivery.

8 in stock



salade panir

green leaves, feta, deep fried feta, nuts with a red onion dressing (v)

masteh kiseh ba balghoor

strained yoghurt with roasted peppers and bulgur wheat (v)

kuku gol kalam

cauliflower and cumin fritters (v)

choose 2 of the following 4 dishes

1 | ghormeh sabzi

lamb, herbs and kidney bean stew

with steamed saffron rice

2 | fesenjaneh bademjan

fried aubergine in walnut and pomegranate molasses sauce (v)

with steamed saffron rice

3| kaleh gonjishki

lamb meatballs in tomato and potato stew

with Persian bread

4 | nokhod Esfenaj

spiced chickpeas and spinach (v)

with Persian bread

chayee nabat

Persian tea with nabat and sweets

Allergens: gluten, eggs, milk, nuts, sesame